Giada de Laurentiis's gluten-free pasta signals nutrition pivot

Chef Giada de Laurentiis expanded her Giadzy CPG line with gluten-free pasta made from Northern Italian rice and non-GMO corn. This move highlights a broader shift for celebrity brands toward gut-friendly nutrition and inflammation management in everyday staples. It’s not just about gourmet cooking anymore; it's about what you can eat without feeling wrecked.