Food Preservatives Linked to High Blood Pressure, Heart Disease Risk

A new large-scale study published in Wired Science suggests common food preservatives found in everyday processed foods may increase the risk of high blood pressure and cardiovascular disease. The research highlights the potential health impacts of additives like phosphates, sulfites, and nitrates on metabolic and heart health. This could mean a new reason to scrutinize how many packaged goods end up in your grocery cart.